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Automatic CIP Cleaning In Place System

  • Dec 23 / 2014
  • 0

Automatic CIP Cleaning In Place System

auto-cip-system

Description

The CIP (cleaning in place) equipment is used to clean in the process of filling . This is required for  milk products, juices, and carbonated beverages, A centrifugal pump is used in CIP to convey cleaning liquid into the circulation system of the equipment  By this we can maintain the the performance of the equipment in a safe and sanitary standard

Technical Parameters

Name BR1-PUT8B BR16-PUT-13B BR26-PUT-28B BR26-PUT-52B
Production Capacity (t/h) 1 2 5 10
Heating Area (m2) 8 13 28 52
Entrance Temperature (°C) 5 5 5 5
Exit Temperature (°C) 5 5 5 5
Sterilizing Temperature (°C) 85-95 85-95 85-95 85-95
Warming Time 25 25 25 25
Ice Water Temperature (°C) 1 1 1 1
Ice Water Consumption 3 3 3 3
Cooling Water Consumption 2 2 2 2
Interface Dimension (mm) 32 38 51 51
Power 3 3 6 10
Overall Dimension(mm) 1,500×1,500×1,800 1,800×2,000×1,800 2,200×2,000×2,000 2,600×2,000×2,200

 

 

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