This series of products applies for national “secondary vacuum and high pressures shock bubble” technique to minimize the oxygen content of the beer, greatly enhancing the taste of the beer. Precise pressure control and automatic detection of glass bottles will guarantee the quality of beer, and other beverages to be filled. The equipment is an aseptic filling machine with German technology, combined with the characteristics of beer production industry design and development. This machine has excellent performance, perfect washing, filling, capping, sterilization and other functions that help it achieve sterile beer poured in a sterile environment. The different options on equipment produces from 2,000 to 20,000 bottles per hour.
322 Breeseport St. San Antonio, TX 78216
210.374.7433 | 210.473.4513